NE IPA
All Grain Recipe
Submitted By: Sessholvlaru (Shared)
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Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: My Equipment |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1.00 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
6 |
1.00 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
10 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
11 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Three ounces dry hopped during primary.
Six ounced dry hopped after primary.This Recipe Has Not Been Rated