NE IPA

All Grain Recipe

Submitted By: Sessholvlaru (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 5
1.00 oz Citra [12.0%] - Steep 0 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 7
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 11
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 14

Notes

Three ounces dry hopped during primary. Six ounced dry hopped after primary.
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