Tasty McDole's Janet's Brown Ale

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide:
Color: 20.9 SRMEquipment: My Equipment
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal The brewer's water Water 1
11 lbs 4.18 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
1 lbs 2.77 oz US Caramel 40L Malt (40.0 SRM) Grain 3
1 lbs 2.77 oz US Carapils Malt (1.3 SRM) Grain 4
15.01 oz US White Wheat Malt (2.5 SRM) Grain 5
7.51 oz US Chocolate Malt (350.0 SRM) Grain 6
1.25 oz German Northern Brewer [6.5%] - Boil 60 min Hops 7
1.00 oz German Northern Brewer [6.5%] - Boil 60 min Hops 8
1.00 oz German Northern Brewer [6.5%] - Boil 15 min Hops 9
1.50 oz US Cascade [6.0%] - Boil 10 min Hops 10
2.00 oz US Centennial [9.0%] - Boil 0 min Hops 11
1.50 oz US Cascade [6.0%] - Boil 0 min Hops 12
4 pkgs Wyeast 1056-American Ale ( #) Yeast 13