CP - RIS

All Grain Recipe

Submitted By: bucksnort (Shared)
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Batch Size: 12.00 galStyle: Imperial Stout (20C)
Boil Size: 17.88 galStyle Guide: BJCP 2015
Color: 55.9 SRMEquipment: Cooling Pond 12 gal batch
Bitterness: 42.9 IBUsBoil Time: 90 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.038 SG (9.5° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal London, England Water 1
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs Barley, Flaked (1.7 SRM) Grain 4
5 lbs Munich Malt - 10L (10.0 SRM) Grain 5
3 lbs Black Barley (Stout) (500.0 SRM) Grain 6
2 lbs Chocolate Malt (350.0 SRM) Grain 7
1 lbs Chocolate Malt (450.0 SRM) Grain 8
1 lbs Special B Malt (150.0 SRM) Grain 9
4.00 oz Mt. Hood [6.0%] - Boil 90 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 11
3.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 12
1.50 oz Mt. Hood [6.0%] - Boil 0 min Hops 13
8.0 pkgs London Ale (White Labs #WLP013) Yeast 14

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