Jamil's American Amber (West Coast)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.70 galStyle Guide:
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.87 gal The brewer's water Water 1
12 lbs 13.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
1 lbs 0.73 oz US Caramel 40L Malt (40.0 SRM) Grain 3
1 lbs 0.73 oz US Munich 10L Malt (10.0 SRM) Grain 4
8.37 oz US Victory Malt (28.0 SRM) Grain 5
3.14 oz UK Pale Chocolate Malt (200.0 SRM) Grain 6
1.10 oz US Horizon [13.0%] - Boil 60 min Hops 7
1.00 oz US Cascade [6.0%] - Boil 10 min Hops 8
1.00 oz US Centennial [9.0%] - Boil 10 min Hops 9
1.00 oz US Cascade [6.0%] - Boil 0 min Hops 10
1.00 oz US Centennial [9.0%] - Boil 0 min Hops 11
4 pkgs Wyeast 1056-American Ale ( #) Yeast 12