Jamil's Raspberry Robust Porter

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: My Equipment
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.86 gal The brewer's water Water 1
11 lbs 12.00 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
1 lbs 8.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
16.00 oz US Caramel 40L Malt (40.0 SRM) Grain 4
12.00 oz US Chocolate Malt (350.0 SRM) Grain 5
8.00 oz US Black Malt (500.0 SRM) Grain 6
1.60 oz UK Golding [5.0%] - Boil 60 min Hops 7
4 pkgs Wyeast 1056-American Ale ( #) Yeast 8
48.00 oz Raspberry Puree (Primary 0 min) Misc 9

Notes

When fermentation slows, rack beer onto puree in secondary fermenter. Yeast will again ferment the sugars in the new fruit.