Jamil's Black Forest Stout 
(1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 42.8 SRM | Equipment: My Equipment |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.97 gal |
The brewer's water |
Water |
1 |
| 13 lbs 14.40 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
US Black Barley (500.0 SRM) |
Grain |
3 |
| 10.08 oz |
US Caramel 80L Malt (80.0 SRM) |
Grain |
4 |
| 10.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 96.00 oz |
Cherry Puree (Mash 0 min) |
Misc |
7 |
| 0.50 oz |
Unsweetened CoCoa Powder (Mash 0 min) |
Misc |
8 |
| 2.10 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
9 |
| 4.6 pkgs |
Wyeast 1028-London Ale ( #) |
Yeast |
10 |
Notes
After beer is finished, put cherry puree into secondary and rack beer on top of it, fermentation will start again to eat the rest of the sugars from the fruit.
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The Amount of Cocoa is wrong
by cgoughJamil has 227g or 1/2 pound of Powdered Cocoa, not 1/2 ounce.