Jamil's Black Forest Stout (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 42.8 SRMEquipment: My Equipment
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.97 gal The brewer's water Water 1
13 lbs 14.40 oz UK Pale Ale Malt (3.0 SRM) Grain 2
12.00 oz US Black Barley (500.0 SRM) Grain 3
10.08 oz US Caramel 80L Malt (80.0 SRM) Grain 4
10.00 oz US Caramel 40L Malt (40.0 SRM) Grain 5
8.00 oz US Chocolate Malt (350.0 SRM) Grain 6
96.00 oz Cherry Puree (Mash 0 min) Misc 7
0.50 oz Unsweetened CoCoa Powder (Mash 0 min) Misc 8
2.10 oz UK Golding [5.0%] - Boil 60 min Hops 9
4 pkgs Wyeast 1028-London Ale ( #) Yeast 10

Notes

After beer is finished, put cherry puree into secondary and rack beer on top of it, fermentation will start again to eat the rest of the sugars from the fruit.

Ratings

The Amount of Cocoa is wrong

by cgough

Jamil has 227g or 1/2 pound of Powdered Cocoa, not 1/2 ounce.