Jamil's Apricot Wheat

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 gal The brewer's water Water 1
5 lbs 9.60 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
5 lbs 9.60 oz US White Wheat Malt (2.5 SRM) Grain 3
4.00 oz US Caramel 10L Malt (10.0 SRM) Grain 4
4.00 oz US Caramel 20L Malt (20.0 SRM) Grain 5
0.85 oz US Willamette [5.0%] - Boil 60 min Hops 6
4 pkgs Wyeast 1010-American Wheat Ale ( #) Yeast 7
48.00 oz Apricot Puree (Primary 0 min) Misc 8

Notes

When fermentation slows, rack beer onto puree in secondary fermenter. Yeast will again ferment the sugars in the new fruit.