Leesburg Sour

All Grain Recipe

Submitted By: bigdoc91 (Shared)
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Batch Size: 5.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Trent 5 gallon cooler
Bitterness: 7.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Torrified (1.7 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
0.20 oz Cluster [7.8%] - Boil 90 min Hops 4

Notes

Saaz, East Kent Goldings or Tettnang https://beerandbrewing.com/VMvPoysAAKCj5y-7/article/turbid-mashing https://beerandbrewing.com/VNBDySYAACUAP0vu/article/basic-kriek-lambic-recipe

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