Leesburg Sour
All Grain Recipe
Submitted By: bigdoc91 (Shared)
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Batch Size: 5.00 gal | Style: Straight (Unblended) Lambic (17D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Trent 5 gallon cooler |
Bitterness: 7.0 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
0.20 oz |
Cluster [7.8%] - Boil 90 min |
Hops |
4 |
Notes
Saaz, East Kent Goldings or Tettnang
https://beerandbrewing.com/VMvPoysAAKCj5y-7/article/turbid-mashing
https://beerandbrewing.com/VNBDySYAACUAP0vu/article/basic-kriek-lambic-recipe
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