Pilot: Windmill IPA v2.0

All Grain Recipe

Submitted By: darknova306 (Shared)
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Batch Size: 12.50 galStyle: American IPA (21A)
Boil Size: 14.02 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: R&D System
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs NY Pale (3.0 SRM) Grain 2
4 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 3
3 lbs Vienna Malt - Gambrinus (6.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs 8.00 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [12.0%] - Boil 60 min Hops 7
4.00 oz Azacca [13.2%] - Steep 15 min Hops 8
4.00 oz Centennial [10.0%] - Steep 15 min Hops 9
4.00 oz El Dorado [13.0%] - Steep 15 min Hops 10
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 11
4.00 oz Azacca [13.2%] - Dry Hop 7 days Hops 12
4.00 oz El Dorado [13.0%] - Dry Hop 7 days Hops 13
2.00 oz Azacca [13.2%] - Dry Hop 5 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
2.00 oz El Dorado [13.0%] - Dry Hop 5 days Hops 16

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