Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
6 lbs |
NY Pale (3.0 SRM) |
Grain |
2 |
4 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
3 lbs |
Vienna Malt - Gambrinus (6.0 SRM) |
Grain |
4 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caramel Malt - 30L (Briess) (30.0 SRM) |
Grain |
6 |
0.50 oz |
Columbus (Tomahawk) [12.0%] - Boil 60 min |
Hops |
7 |
4.00 oz |
Azacca [13.2%] - Steep 15 min |
Hops |
8 |
4.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
9 |
4.00 oz |
El Dorado [13.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
11 |
4.00 oz |
Azacca [13.2%] - Dry Hop 7 days |
Hops |
12 |
4.00 oz |
El Dorado [13.0%] - Dry Hop 7 days |
Hops |
13 |
2.00 oz |
Azacca [13.2%] - Dry Hop 5 days |
Hops |
14 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
2.00 oz |
El Dorado [13.0%] - Dry Hop 5 days |
Hops |
16 |