Terrazza Amber Ale

All Grain Recipe

Submitted By: rodrigobomfim (Shared)
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Brewer: Terrazza
Batch Size: 21.13 galStyle: American Amber Ale (10B)
Boil Size: 23.28 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Equipamento Terrazza
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz #Pilsen Castle Malting (1.5 SRM) Grain 1
6 lbs 9.82 oz #Melano Castle Malting - ver nota (38.1 SRM) Grain 2
6 lbs 9.82 oz #Pale Ale Castle Malting - conferir estoque (4.1 SRM) Grain 3
4 lbs 6.55 oz #Munich 15 Castle Malting (Munich Light) (8.9 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 8.34 oz #Cara Gold Castle Malting (65.0 SRM) Grain 6
1.41 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 7
1.06 oz Palisade [7.5%] - Boil 30 min Hops 8
0.71 oz Cascade [7.0%] - Boil 30 min Hops 9
4.23 Whirlfloc Tablet (Boil 15 min) Misc 10
1.76 oz Willamette [4.2%] - Boil 15 min Hops 11
1.59 oz Willamette [4.2%] - Boil 0 min Hops 12
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

46 no fermentador grande e 19 em garrafa dagua. 1060 e 1061, respectivamente 3 pacotes no fermentador grande e 1,5 no pequeno