Pumpkin Ale

Extract Recipe

Submitted By: brendanbrews (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Baking Soda (Mash 60 min) Misc 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Sterling [7.5%] - Boil 60 min Hops 7
3 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Ginger Root (Boil 12 min) Misc 10
0.20 oz Cinnamon Stick (Boil 5 min) Misc 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12