Red x Saaz/Nugget Alt 10 Gal

All Grain Recipe

Submitted By: federicomtz (Shared)
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Brewer: federicomtz
Batch Size: 10.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 11.96 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: FMR
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.44 oz Red-X (12.0 SRM) Grain 1
1.50 oz Nugget [13.0%] - Boil 60 min Hops 2
2.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.00 oz Saaz [3.8%] - Boil 15 min Hops 4
1.00 oz Saaz [3.8%] - Steep 15 min Hops 5
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 6
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

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