Red x Saaz/Nugget Alt 10 Gal
All Grain Recipe
Submitted By: federicomtz (Shared)Members can download and share recipes
Brewer: federicomtz | |
Batch Size: 10.00 gal | Style: Düsseldorf Altbier ( 7C) |
Boil Size: 11.96 gal | Style Guide: BJCP 2008 |
Color: 12.3 SRM | Equipment: FMR |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.44 oz | Red-X (12.0 SRM) | Grain | 1 |
1.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 2 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
2.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
1.00 oz | Saaz [3.8%] - Steep 15 min | Hops | 5 |
2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 6 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |