Uncommon

Extract Recipe

Submitted By: brendanbrews (Shared)
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Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.24 oz Caravienne Malt (22.0 SRM) Grain 1
6.80 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
6.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
3 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 0 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10