Red Carpet

Extract Recipe

Submitted By: brendanbrews (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11