Rasputin

All Grain Recipe

Submitted By: Berrian (Shared)
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Brewer: Bonete
Batch Size: 14.53 galStyle: Spice, Herb Or Vegetable Mead (M3B)
Boil Size: 16.40 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: WE Kit 30 Litros - All Grain
Bitterness: 71.0 IBUsBoil Time: 45 min
Est OG: 1.131 (30.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.970 SG (-8.0° P)Fermentation: Ale, Two Stage
ABV: 21.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Hibiscus (294.4 SRM) Adjunct 1
3.53 oz Smaragd (Emerald) [5.0%] - Boil 40 min Hops 2
1.76 oz Smaragd (Emerald) [5.0%] - Boil 30 min Hops 3
1.76 oz Ella (aka Stella) [15.0%] - Boil 15 min Hops 4
3.53 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 5
5.0 pkgs Pasteur Champagne (Red Star #-) Yeast 6
55 lbs 1.85 oz Honey (1.0 SRM) Sugar 7

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