Rasputin
All Grain Recipe
Submitted By: Berrian (Shared)Members can download and share recipes
Brewer: Bonete | |
Batch Size: 14.53 gal | Style: Spice, Herb Or Vegetable Mead (M3B) |
Boil Size: 16.40 gal | Style Guide: BJCP 2015 |
Color: 15.4 SRM | Equipment: WE Kit 30 Litros - All Grain |
Bitterness: 71.0 IBUs | Boil Time: 45 min |
Est OG: 1.131 (30.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 0.970 SG (-8.0° P) | Fermentation: Ale, Two Stage |
ABV: 21.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 5.16 oz | Hibiscus (294.4 SRM) | Adjunct | 1 |
3.53 oz | Smaragd (Emerald) [5.0%] - Boil 40 min | Hops | 2 |
1.76 oz | Smaragd (Emerald) [5.0%] - Boil 30 min | Hops | 3 |
1.76 oz | Ella (aka Stella) [15.0%] - Boil 15 min | Hops | 4 |
3.53 oz | Ella (aka Stella) [15.0%] - Boil 0 min | Hops | 5 |
5.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 6 |
55 lbs 1.85 oz | Honey (1.0 SRM) | Sugar | 7 |