All Grain Recipe
Submitted By: frank_wood1966 (Shared)
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| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Frank's Equipment (5GL) |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 1.81 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3.22 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.61 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 0.93 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.02 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
Taste Notes
brewed on 6/15/2016 -- excellent beer! Notes
This is an ESB recipe from Alex Neishell that I have modified for a 5GL batch.
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(1 ratings)
Great!
by frank_wood1966Brewed 6/15/2016 -- excellent!