Bond's ESB (1 ratings)

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Frank's Equipment (5GL)
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.61 oz Chocolate Malt (350.0 SRM) Grain 3
0.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.02 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
2 pkgs California Ale (White Labs #WLP001) Yeast 6

Taste Notes

brewed on 6/15/2016 -- excellent beer!

Notes

This is an ESB recipe from Alex Neishell that I have modified for a 5GL batch.

Ratings

Great!

by frank_wood1966

Brewed 6/15/2016 -- excellent!