Florida Boy IPA

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Brendan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
4 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12