Mad Melonish

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Brendan
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 60 min Hops 7
1 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 8
1 lbs Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11
6 lbs Fruit - Watermelon (0.0 SRM) Adjunct 12

Notes

Cut up and pureed the watermelon. Froze for two weeks. Thawed out and added to the secondary