Ajvek APA

All Grain Recipe

Submitted By: boogeyy (Shared)
Members can download and share recipes

Batch Size: 9.25 galStyle: American Pale Ale (18B)
Boil Size: 10.67 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Kocka oprema
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.61 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 2.64 oz Munich Malt (9.0 SRM) Grain 2
8.97 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs 11.61 oz Vienna Malt (3.5 SRM) Grain 4
0.71 oz Chinook [10.9%] - First Wort Hops 5
0.71 oz Magnum [13.1%] - First Wort Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.76 oz Citra [13.5%] - Steep 0 min Hops 8
1.23 oz Mandarina Bavaria [6.3%] - Steep 0 min Hops 9
0.71 oz Hallertauer Mittelfrueh [3.9%] - Steep 0 min Hops 10
0.35 oz Chinook [10.9%] - Steep 0 min Hops 11
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Citra [13.5%] - Dry Hop 6 days Hops 13
1.41 oz Mandarina Bavaria [6.3%] - Dry Hop 6 days Hops 14
1.06 oz Chinook [10.9%] - Dry Hop 6 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine