Mactoberfest
All Grain Recipe
Submitted By: LittleBlue (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Märzen (6A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
1 lbs 2.40 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs | Caravienne Malt (22.0 SRM) | Grain | 5 |
1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
0.75 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
1.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 8 |