Mactoberfest

All Grain Recipe

Submitted By: LittleBlue (Shared)
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Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 2.40 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
0.75 oz Hallertauer [4.8%] - Boil 30 min Hops 7
1.0 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 8

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