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Belgian Witbier 
All Grain Recipe
Submitted By: striderboy21 (Shared)Members can download and share recipes
| Brewer: Jesse Thune | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |