Bottleworks IPA March 2021
All Grain Recipe
Submitted By: Flukena (Shared)
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Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
Color: 11.9 SRM | Equipment: My Equipment |
Bitterness: 129.7 IBUs | Boil Time: 90 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Washington, DC |
Water |
1 |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
2.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Notes
12/17 - Secondary 1.014This Recipe Has Not Been Rated