Southern Nights IPA

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Frank's Equipment (5GL)
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.98 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.15 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.99 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.85 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.01 oz Cascade [5.5%] - Boil 60 min Hops 6
1.52 oz Cascade [5.5%] - Boil 30 min Hops 7
1.52 oz Cascade [5.5%] - Boil 10 min Hops 8
1.52 oz Cascade [5.5%] - Boil 1 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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