#7-Weiss

All Grain Recipe

Submitted By: reginaldobertoluci (Shared)
Members can download and share recipes

Brewer: Reginaldo
Batch Size: 4.76 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.38 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: BIAB
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Malte Pilsen Globalmalt (1.9 SRM) Grain 1
4 lbs 6.55 oz .WE Château Wheat Blanc [Wheat Malt] "Trigo Claro" (1.9 SRM) Grain 2
0.89 oz Perle [4.2%] - Boil 30 min Hops 3
0.35 oz Cascade [7.1%] - Boil 5 min Hops 4
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

Notes

Mostura: 15 min a 48º, 15 min a 54º, 20 min a 72º, Mashout a 77º - Fervura: 60 min - Fermentação: 48 horas a 13º, 18º até atenuar - Maturação: 7 dias a 0º