flemish clone

All Grain Recipe

Submitted By: nukem1r (Shared)
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Brewer: mike kraemer
Batch Size: 5.75 galStyle: Belgian Pale Ale (16B)
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.41 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.68 oz Munich Malt (9.0 SRM) Grain 2
11.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.32 oz Vienna Malt (3.5 SRM) Grain 4
0.34 oz Magnum [14.0%] - Boil 60 min Hops 5
0.96 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.29 oz Hallertauer [5.0%] - Boil 30 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 9