4M American IPA

All Grain Recipe

Submitted By: bjonet (Shared)
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Brewer: Bjørn
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 65.7 IBUsBoil Time: 80 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Oslo Oset Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs 2.01 oz Pale Malt, Maris Otter (5.5 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
10.58 oz Munich Malt - 20L (20.0 SRM) Grain 6
14.11 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7
1.06 oz Warrior [14.1%] - Boil 90 min Hops 8
1.06 oz Amarillo [6.8%] - Boil 30 min Hops 9
0.71 oz Cascade [6.8%] - Boil 15 min Hops 10
0.53 oz Amarillo [6.8%] - Boil 2 min Hops 11
0.71 oz Madarina Baverina [5.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Amarillo [6.8%] - Dry Hop 5 days Hops 14
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.06 oz Madarina Baverina [5.0%] - Dry Hop 0 days Hops 16

Taste Notes

Ihht Bru´n water så er det behov for 6 g sulfat og 2 g chlorid. Beregnet PH er 5,4 Det kan også testes ut bruk av fruk, f eks mango. Tas i etter stormgjæring. f eks 0,5 dl purre som er pastaurisert

This Recipe Has Not Been Rated

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