New England IPA v2

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.47 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, 66°C
Est FG: 1.016 SG (4.0° P)Fermentation: 1. Maltakur Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 14.79 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 1.48 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 1.48 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 9.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 Chiller (Boil 15 min) Misc 5
1.76 oz Simcoe [13.3%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 7
2.65 oz Amarillo [7.0%] - Steep 20 min Hops 8
2.65 oz Citra [13.2%] - Steep 20 min Hops 9
2.65 oz Simcoe [12.9%] - Steep 20 min Hops 10
2.65 oz Amarillo [7.0%] - Steep 0 min Hops 11
2.65 oz Citra [13.2%] - Steep 0 min Hops 12
2.65 oz Simcoe [12.9%] - Steep 0 min Hops 13
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
3.53 oz Amarillo [7.0%] - Dry Hop 3 days Hops 15
3.53 oz Amarillo [7.0%] - Dry Hop 5 days Hops 16
2.65 oz Citra [13.2%] - Dry Hop 3 days Hops 17
2.65 oz Citra [13.2%] - Dry Hop 5 days Hops 18

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