Ingredients
Amount |
Name |
Type |
# |
165 lbs 5.55 oz |
Pale Malt (2 Row) SA (3.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
10.58 oz |
92P [14.6%] - Boil 60 min |
Hops |
3 |
10.58 oz |
T90 - SABH [14.6%] - Boil 60 min |
Hops |
4 |
55 lbs 1.85 oz |
Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) |
Dry Extract |
5 |
50.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
30.00 g |
VitaFerm (Boil 10 min) |
Misc |
7 |
7.05 oz |
92P [14.6%] - Boil 0 min |
Hops |
8 |
7.05 oz |
J17 [14.2%] - Boil 0 min |
Hops |
9 |
0.1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
10.58 oz |
SABH - 95u1/108 [18.2%] - Dry Hop 4 days |
Hops |
11 |
3.53 oz |
SABH - W11/69 [13.4%] - Dry Hop 4 days |
Hops |
12 |