Two Okes Disclaimer

All Grain Recipe

Submitted By: abhk101 (Shared)
Members can download and share recipes

Brewer: Hennie Kloppers
Batch Size: 79.25 galStyle: Double IPA (22A)
Boil Size: 97.36 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 300L - Two Okes Brewery
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: TOB Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs 5.55 oz Pale Malt (2 Row) SA (3.0 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10.58 oz 92P [14.6%] - Boil 60 min Hops 3
10.58 oz T90 - SABH [14.6%] - Boil 60 min Hops 4
55 lbs 1.85 oz Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 5
50.00 g Irish Moss (Boil 10 min) Misc 6
30.00 g VitaFerm (Boil 10 min) Misc 7
7.05 oz 92P [14.6%] - Boil 0 min Hops 8
7.05 oz J17 [14.2%] - Boil 0 min Hops 9
0.1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
10.58 oz SABH - 95u1/108 [18.2%] - Dry Hop 4 days Hops 11
3.53 oz SABH - W11/69 [13.4%] - Dry Hop 4 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine