Maibock

All Grain Recipe

Submitted By: BlueWolfBrewingCo (Shared)
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Brewer: Mike
Batch Size: 11.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
6 lbs Vienna Malt (3.5 SRM) Grain 3
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6