Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Washington, DC |
Water |
1 |
1.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2 lbs |
Breiss Light Golden DME (4.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
6 lbs |
LME Sparkling Amber Liquid (Briess) (10.5 SRM) |
Extract |
7 |
2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
4.00 oz |
Coffee Grounds (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |