Peace Coffee 2nd Crack Stout

Extract Recipe

Submitted By: mmaroni (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Breiss Light Golden DME (4.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6 lbs LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 7
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
4.00 oz Coffee Grounds (Boil 0 min) Misc 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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