Queue Juice

Brewer: Jason Chalifour
Batch Size: 3.15 gal	Style: American IPA (14B)
Boil Size: 4.80 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: 3 Gal BIAB (8g kettle)
Bitterness: 62.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.53 gal	Super Soft NE IPA	Water	1
4.79 g	Calcium Chloride (Mash 60 min)	Misc	2
1.50 ml	Lactic Acid (Mash 60 min)	Misc	3
1.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.96 g	Chalk (Mash 60 min)	Misc	5
0.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
6 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
1 lbs 6.00 oz	Wheat, Flaked (1.6 SRM)	Grain	8
1 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	9
0.25 oz	Bravo [15.8%] - First Wort	Hops	10
0.25 oz	Topaz [16.1%] - First Wort	Hops	11
0.25 oz	Bravo [15.5%] - Steep 15 min	Hops	12
0.25 oz	Equinox (HBC 366) [13.4%] - Steep 15 min	Hops	13
0.25 oz	Mosaic (HBC 369) [11.0%] - Steep 15 min	Hops	14
0.25 oz	Topaz [16.1%] - Steep 15 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.75 oz	Equinox (HBC 366) [15.0%] - Dry Hop 15 days	Hops	17
0.75 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 15 days	Hops	18
0.50 oz	Bravo [15.5%] - Dry Hop 15 days	Hops	19
0.50 oz	Topaz [16.1%] - Dry Hop 15 days	Hops	20
0.25 oz	HBC 438 (Experimental) [16.6%] - Dry Hop 15 days	Hops	21
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	22
1.00 oz	Bravo [15.5%] - Dry Hop 5 days	Hops	23
1.00 oz	Equinox (HBC 366) [15.0%] - Dry Hop 5 days	Hops	24
1.00 oz	Topaz [16.1%] - Dry Hop 5 days	Hops	25
0.75 oz	HBC 438 (Experimental) [16.6%] - Dry Hop 5 days	Hops	26

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