Kölsh (Extract)

Extract Recipe

Submitted By: TPitty (Shared)
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Brewer: Foyston 5
Batch Size: 5.25 galStyle: Kölsch (6C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: 8 Gallon (Extract)
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Kölsch 3 Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Rice, Flaked (1.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 6
1.00 mg Copper cooling coils (Boil 20 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10