Kölsh (Extract)

Extract Recipe

Submitted By: TPitty (Shared)
Members can download and share recipes

Brewer: Foyston 5
Batch Size: 5.25 galStyle: Kölsch (6C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 8 Gallon (Extract)
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.010 SG (2.4° P)Fermentation: Kölsch 3 Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Rice, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 7
1.00 mg Copper cooling coils (Boil 20 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11