Let Go of My Coconuts Porter!

All Grain Recipe

Submitted By: tearoney (Shared)
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Brewer: Tyrone D Johnson
Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 6.57 galStyle Guide: BJCP
Color: 20.2 SRMEquipment: 5.5 gal - All Grain - Ideal
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.019 (4.8° P)Mash Profile: Single step
Est FG: 1.004 SG (1.0° P)Fermentation: My Aging Profile
ABV: 1.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
9.00 oz Chocolate Malt (US) (350.0 SRM) Grain 2
3 lbs 0.00 oz Simpsons - Maris Otter (3.0 SRM) Grain 3
4 lbs 16.00 oz American Pale Malt (2-Row) (0.0 SRM) Grain 4
0.50 oz Willamette [5.0%] - Boil 60 min Hops 5
0.00 oz Whirlfloc (Boil 10 min) Misc 6
0.50 oz Willamette [5.0%] - Boil 0 min Hops 7
0.4 pkgs Danstar - Nottingham (Danstar #) Yeast 8
0.00 oz Vanilla Beans (Secondary 0 min) Misc 9
26.78 oz Coconut falkes (sweetened) (Secondary 0 min) Misc 10

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