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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 7.50 galStyle: Imperial Stout (20C)
Boil Size: 8.50 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: My Equipment
Bitterness: 50.0 IBUsBoil Time: 20 min
Est OG: 1.107 (25.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Munich Malt (9.0 SRM) Grain 1
7 lbs 2.64 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 10.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 10.46 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 7
15.87 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.23 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 9
3.88 oz Roasted Barley (300.0 SRM) Grain 10
2.99 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min Hops 11