Gary Glass Das Boot Pils

All Grain Recipe

Submitted By: shelljb (Shared)
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Batch Size: 5.25 galStyle: German Pils ( 5D)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Use This: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.87 gal Distilled Water Water 1
3.66 g Chalk (Mash 60 min) Misc 2
1.66 g Baking Soda (Mash 60 min) Misc 3
0.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 6
2.59 g Chalk (Sparge 60 min) Misc 7
1.17 g Baking Soda (Sparge 60 min) Misc 8
0.45 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.00 oz Sterling [7.5%] - Boil 60 min Hops 10
1.00 oz German Tradition [6.0%] - Boil 5 min Hops 11
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12

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