Spastific Ale

All Grain Recipe

Submitted By: Mattress (Shared)
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Brewer: Mattress
Batch Size: 6.08 galStyle: Australian Pale Ale ( 6.5)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 2.9 SRMEquipment: Mattress Grainfather
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: The Old Mattress Brewery Ale
Est FG: 1.011 SG (2.8° P)Fermentation: Ususal Fermentation
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g PH 5.2 Stabilizer (Mash 90 min) Misc 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 0.07 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 3
3 lbs 14.79 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 4
14.21 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
0.49 oz Galaxy [14.0%] - Boil 20 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.39 oz Galaxy [14.0%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.39 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.23 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12

Notes

Roughly based on Snows version of stone and wood P/A. Dropped IBU from 25 to 22 as per Dr. K recommendations on AHB. (he recommends 18) - worked well 01/02/16 changed recipe to grainfather profile very nice batch

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