204 MM's Wit IPA

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: White IPA (21B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 68.3 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
5 lbs 8.18 oz Wheat, Flaked (1.6 SRM) Grain 2
0.71 oz Cascade [5.5%] - Boil 60 min Hops 3
0.71 oz Centennial [9.3%] - Boil 60 min Hops 4
0.71 oz Fuggles [4.6%] - Boil 60 min Hops 5
0.35 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.35 oz Willamette [4.1%] - Boil 20 min Hops 7
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.35 oz Willamette [4.1%] - Boil 10 min Hops 9
22.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
10.00 g Coriander Seed (Boil 5 min) Misc 11
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12

Notes

Into Fermentersaurus 18/3/17 Yeast dump; reduced temp to 18C 1/4/17 Kegged 13/4/17