Something Belgian

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.00 galStyle: Trappist Single (26A)
Boil Size: 16.00 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 20 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 10.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7 lbs 3.66 oz Munich Malt (9.0 SRM) Grain 2
5 lbs 12.53 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
2 lbs 14.26 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 7.13 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 7.13 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 6
1 lbs 7.13 oz Vienna Malt (3.5 SRM) Grain 7