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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 9.50 galStyle: Double IPA (22A)
Boil Size: 10.50 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 78.4 IBUsBoil Time: 30 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.34 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
11 lbs 9.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 0.41 oz Munich Malt (9.0 SRM) Grain 3
13.89 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 7.15 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
4.00 oz Columbus (Tomahawk) [16.3%] - Boil 30 min Hops 6
2.00 oz Cascade [6.5%] - Boil 0 min Hops 7
2.00 oz Chinook [10.3%] - Boil 0 min Hops 8
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.9%] - Boil 0 min Hops 9
4.00 oz Cascade [6.5%] - Dry Hop 0 days Hops 10
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Dry Hop 0 days Hops 11
2.00 oz Citra [13.3%] - Dry Hop 0 days Hops 12
1.50 oz Amarillo [8.4%] - Dry Hop 0 days Hops 13