Raspberry Wheat (Northern Brewer)

Extract Recipe

Submitted By: timmay2forty (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 3.60 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 1
8.00 oz Light Malt Extract (Muntons) (2.5 SRM) Extract 2
1.00 oz Centennial [10.0%] - Boil 30 min Hops 3
1.00 oz Hallertauer [3.1%] - Boil 25 min Hops 4
1.00 oz Hersbrucker [1.7%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
4.00 oz Raspberry Extract (Bottling 5 min) Misc 9