JW Britt's Coal Mine Stout

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Brewer: Chris Ungvarsky
Batch Size: 6.08 galStyle: Dry Stout (13A)
Boil Size: 6.40 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Grainfather
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 44.0

Ingredients
Amount Name Type #
5.00 gal Dublin, Ireland Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Black Barley (Stout) (500.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Fuggles [4.1%] - Steep 5 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9