Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Portland OR |
Water |
1 |
1 lbs 3.20 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
6.40 oz |
Caramel/Crystal Malt -120L (165.0 SRM) |
Grain |
3 |
6.40 oz |
Chocolate Malt (630.0 SRM) |
Grain |
4 |
6.40 oz |
Roasted Barley (700.0 SRM) |
Grain |
5 |
6 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
0.57 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
0.29 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.57 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
0.40 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.60 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
11 |
0.4 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
12 |