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Amber do Fleck 
All Grain Recipe
Submitted By: pauloleffa (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 26.42 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 31.70 gal | Style Guide: BJCP 1999 |
| Color: 14.1 SRM | Equipment: Fleck's 100 L. HERMS - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | .WE Château Pale Ale [Pale Ale] (4.0 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | .WE Château Cara Blond [Cara 20] (9.6 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | .WE Château Special B [Special B] (152.3 SRM) | Grain | 3 |
| 8.82 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 5.28 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |