Amber do Fleck

All Grain Recipe

Submitted By: pauloleffa (Shared)
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Brewer: Paulo Leffa
Batch Size: 26.42 galStyle: American Amber Ale ( 6B)
Boil Size: 31.70 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: Fleck's 100 L. HERMS - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz .WE Château Pale Ale [Pale Ale] (4.0 SRM) Grain 1
9 lbs 14.73 oz .WE Château Cara Blond [Cara 20] (9.6 SRM) Grain 2
3 lbs 4.91 oz .WE Château Special B [Special B] (152.3 SRM) Grain 3
8.82 oz Cascade [5.5%] - Boil 60 min Hops 4
5.28 Whirlfloc Tablet (Boil 15 min) Misc 5
3.53 oz Cascade [5.5%] - Boil 10 min Hops 6
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7