JP's Dry Dock Breakwater Pale Ale

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-04-30
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: JP's Pot and Cooler
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 gal JP's Light colored and hoppy Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
2.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.70 g Calcium Chloride (Mash 60 min) Misc 5
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
6.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 7
5.00 oz Biscuit Malt (23.0 SRM) Grain 8
0.25 oz Chinook [9.4%] - Boil 60 min Hops 9
0.25 oz Chinook [9.4%] - Boil 45 min Hops 10
0.20 oz Chinook [9.4%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Chinook [9.4%] - Boil 15 min Hops 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.50 oz Chinook [9.4%] - Boil 2 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
0.50 oz Citra [13.6%] - Dry Hop 7 days Hops 17

Taste Notes

Aggressive? Hoppy? You may think you know your American Pale Ales, but Breakwater stands out from the field. The combination of Chinook and Citra builds a rolling tide of tangerine and lemon-citrus flavors across your tongue, while the grain bill adds a slightly bready but subtle base. The hops sail right through the finish, leaving a dry character that lingers until your next sip, which usually doesn’t take too long. Very drinkable and very unique; a bit like our popular Chinook IPA taken to a whole new level. http://www.northernbrewer.com/dry-dock-breakwater-pale-ale-pro-series-all-grain-kit

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