Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
1.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
10 lbs 2.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
2 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.39 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
13 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
14 |