HopKnox NEIPA

All Grain Recipe

Submitted By: drandall3 (Shared)
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Brewer: Dustin Randall
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: BoilMaker HERMS
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs 2.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.39 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14

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