IPL

All Grain Recipe

Submitted By: KingZog (Shared)
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Brewer: King Zog
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.99 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: The Altar
Bitterness: 75.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
21 lbs 6.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Pale Malt (2 Row) UK marris otter (3.0 SRM) Grain 4
1 lbs 6.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
1.50 lbs Rice Hulls (Mash 0 min) Misc 6
5.00 g Calcium Chloride (Boil 60 min) Misc 7
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
2.00 oz Comet [10.6%] - Boil 45 min Hops 9
2.00 oz Zeus [12.5%] - Boil 45 min Hops 10
1.00 oz Nugget [9.3%] - Boil 20 min Hops 11
2.00 oz Crystal [3.4%] - Boil 10 min Hops 12
1.00 oz Amarillo Gold [8.5%] - Steep 60 min Hops 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14

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