Imperial Maple Pecan Brown (1 ratings)

All Grain Recipe

Submitted By: jstraight (Shared)
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Brewer: JLS
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5.28 oz Biscuit Malt (23.0 SRM) Grain 3
5.28 oz Chocolate Malt (350.0 SRM) Grain 4
5.28 oz Special B Malt (180.0 SRM) Grain 5
5.28 oz Special Roast (50.0 SRM) Grain 6
4 lbs Maple Syrup (35.0 SRM) Sugar 7
1.25 oz Brewer's Gold [8.5%] - Boil 60 min Hops 8
1.50 lbs Pecans Roasted and Ground (Boil 30 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.25 oz Fuggles [4.5%] - Boil 10 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Ratings

by jstraight

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