Red Pig

All Grain Recipe

Submitted By: jstraight (Shared)
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Brewer: JLS
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: My Equipment 10 Gal
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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