Hops n' Robbaz

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Batch Size: 5.75 galStyle: Black IPA (21B)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: Grainfather
Bitterness: 86.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 oz Simcoe [13.0%] - Steep 10 min Hops 6
2.00 oz Amarillo Gold [9.8%] - Steep 10 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 8
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9

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