18H

All Grain Recipe

Submitted By: Toninho (Shared)
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Brewer: Toninho
Batch Size: 1.32 galStyle: Dark American Lager ( 4A)
Boil Size: 2.15 galStyle Guide: BJCP 2008
Color: 24.9 SRMEquipment: mini
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.38 gal _BONAFONT Water 1
1 lbs 14.34 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.19 oz Special B Malt (180.0 SRM) Grain 3
3.79 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.11 oz Nugget [13.0%] - Boil 30 min Hops 5
0.26 Whirlfloc Tablet (Boil 15 min) Misc 6
0.11 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8